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Edible Winter Gardening

Edible Winter Gardening

  Louise Kelly   Green with Envy Nursery A few years ago I travelled to Argentina and whilst sitting on a balcony looking down on the town ... Full story

Indian Summer

Indian Summer

        After the relentless heat of February it is time to get into the garden and let the big tidy begin! Plants that have fallen over, ... Full story

In the Garden This Month

In the Garden This Month

One of the benefits of belonging to the Umhlali Garden Club is that you get to see gardens that you would never get in to ... Full story

Home Organic now makes Every Drop Count

Home Organic now makes Every Drop Count

      What has always been a husband and wife hobby on the weekend has turned into a flourishing business. Home Organic was founded in April 2009 by ... Full story

Lemon Verbena

The Summer Table

Late Summer Recipes and Entertainment Tips ... Full story

Growing Your Own

Growing Your Own

        One who plants a garden, plants happiness. If you would be happy all your life, plant a garden – Chinese Proverb   Well, that may be true ... Full story

How to Become a Home Veggie Gardener Overnight!

How to Become a Home Veggie Gardener Overnight!

      Home veggie gardens are great but in reality they can be a hassle and this generally leads to failure and disappointment.  Follow these tips and ... Full story

Naturally Wonderful – Herbs

Naturally Wonderful – Herbs

              As more and more of us work full days, we have less time to spend in the garden.     This month we are discussing quick tips ... Full story

Bougainvilleas - the rubbish bandied around about these plants defies all reason!

It’s Time to Take Back Your Garden

  The Merry Month of May is upon us - a time to enjoy everything that is wonderful about living in the beautiful Province of KZN.  ... Full story

Perfect Pansies

Green With Envy

    The leaves are falling and the winter work has begun!! Don’t throw them out but rake them up around the stems of the trees and ... Full story

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Tammy Fry

Tammy Fry

Tammy Fry is a lifelong vegetarian who was brought up by parents who are passionate about the health of the planet, a passion that both Tammy and her husband Richard share today. Tammy, who is a mother to an energetic two year old son, describes herself as an environmentalist, and has been instrumental in the launch of Meat Free Mondays in South Africa, Durban is Tammy’s home and also the headquarters of Fry’s Vegetarian Foods where she is Marketing Director. Not your garden variety South African family business, this award winning company was started by Tammy’s parents, Wally and Debbie Fry, over 20 years ago. What started as a search to find protein alternatives for their own consumption has today turned into a business which makes thousands of tons of vegetarian products per year, and employs over 250 people. Tammy epitomizes health and wellness and has a passion for Karate, having achieved 4th Dan status and has been part of the South African National Karate Team for over ten years.
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